POWER CHEF SALON
WITH SARA KRAMER AND
SARAH HYMANSON of KISMET
Sara Kramer and Sarah Hymanson
Sara Kramer and Sarah Hymanson, who both previously worked with Dan Barber at Blue Hill at Stone Barns, co-own and co-chef the family of Kismet restaurants in Los Angeles. Along with many local and national accolades, the two were named Food & Wine Best New Chefs in 2017 and Kismet was nominated for a James Beard Award for Best New Restaurant in 2018.
In addition to being sustainability-minded regarding their business practices, they aim to create inclusive spaces that serve their teams, as well as the local and greater community.